Purcell Ranch Pork

 At the Purcell Ranch, we raise our pigs on a combination of pasture, corn, and spent grain from the Lolo Peak Brewery.  This combiniation makes our pigs the best tasting pork you will ever eat! 

Currently we have two full Hampshires born on October 29th.  They would make perfect breeding stock or 4-H projects.  (3/17/16)  Contact us soon if you are interested in these girls. 

 

We also have 7 new will piglets as of 3/15/16.  They will be ready as weiner pigs around April 27, 2016

Two of our four gilts.  We have these two for sale (3/17/16)
Our St. Patty's Day pigs.
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